Kitchen appliances play a vital role in modern cooking by providing convenience, efficiency, and versatility. They have revolutionized the process of cooking food, making the process faster, easier, and more enjoyable. Coming to the oven, it is a fundamental and indispensable kitchen appliance with significant importance.  Oven works by heating the air inside to a set temperature, which cooks the food placed inside it. Ovens are versatile and can be used for baking cakes, cookies, and bread, as well as roasting meats and vegetables. They provide even cooking, ensuring that food is cooked uniformly. Ovens are easy to use and save time, allowing you to cook multiple dishes at once. They are an essential tool in the kitchen for preparing a variety of delicious meals. There are two main types of ovens: Convection oven and conventional oven.

Here in this article we will see about both the types of ovens in detail and the differences between them to choose the right one. 

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