The Frigidaire 241974604 Refrigerator Meat Pan is meant to ensure that it stays fresh by creating the right conditions in the fridge. It fits better to provide easy access to the products while at the same time keeping the compartment at the right temperature for perishable goods. Made from plastic material, it enables to see the contents stored inside and is well fitted in the intended slot. This pan is useful in maintaining the quality of the meat by avoiding exposure to varying temperatures and loss of moisture.
<TABLE STYLE=""HEIGHT: 268PX;"" WIDTH=""648""><TBODY><TR><TD STYLE=""WIDTH: 639.34PX;""><STRONG> MANUFACTURER NAME:</STRONG> <A HREF="FRIGIDAIRE" TARGET="_BLANK" REL="NOOPENER">FRIGIDAIRE</A><BR/><STRONG>PRODUCT NUMBER:</STRONG> 241974604<BR/><STRONG>OEM PART NUMBER:</STRONG> 241974604<BR/><STRONG>PRODUCT DESCRIPTION:</STRONG> A 241974604 REFRIGERATOR MEAT PAN, ALSO KNOWN AS A MEAT DRAWER OR MEAT STORAGE UNIT, IS A SPECIAL COMPARTMENT INSIDE THE REFRIGERATOR DESIGNED TO STORE MEAT AND OTHER PERISHABLE ITEMS IN OPTIMAL CONDITIONS. FRIGIDAIRE REFRIGERATOR PAN IS TYPICALLY LOCATED IN THE LOWER PORTION OF THE REFRIGERATOR, WHERE TEMPERATURES ARE SLIGHTLY COOLER THAN THE REST OF THE FRIDGE. THIS CONTROLLED TEMPERATURE HELPS KEEP MEAT AND POULTRY FRESH FOR LONGER PERIODS. THE MEAT PANS HAVE ADJUSTABLE HUMIDITY SETTINGS. THIS FEATURE ALLOWS USERS TO FINE-TUNE THE HUMIDITY LEVELS INSIDE THE PAN TO CREATE AN ENVIRONMENT THAT IS IDEAL FOR PRESERVING. THE MEAT PAN IS A SEPARATE COMPARTMENT WITH ITS OWN LID OR COVER. THIS SEPARATION HELPS PREVENT THE ODORS AND JUICES FROM RAW MEAT FROM CONTAMINATING OTHER ITEMS. MEAT PANS ARE OFTEN DESIGNED WITH SMOOTH SURFACES AND REMOVABLE COMPONENTS, MAKING THEM EASY TO CLEAN IN CASE OF SPILLS OR DRIPS FROM PACKAGES. THE MEAT PANS ARE MADE FROM TRANSLUCENT OR CLEAR MATERIALS, ALLOWING USERS TO SEE THE CONTENTS WITHOUT OPENING THE DRAWER. THESE FEATURES COLLECTIVELY MAKE THE FRIGIDAIRE REFRIGERATOR PAN A VALUABLE ADDITION FOR THOSE WHO FREQUENTLY STORE AND PREPARE MEAT, ENSURING THAT IT REMAINS FRESH, SAFE TO CONSUME, AND WELL-ORGANIZED WITHIN THE REFRIGERATOR.<P><H4><STRONG>KEY FEATURES OF 241974604 MEAT PAN: </STRONG></H4></P><UL><LI><P><STRONG>APPROPRIATE MATERIAL </STRONG></P></LI><LI><P><STRONG>EASY-TO-CLEAN SURFACE</STRONG></P></LI><LI><P><STRONG>STACKABILITY </STRONG></P></LI><LI><P><STRONG>BPA-FREE AND FOOD-SAFE</STRONG></P></LI><LI><P><STRONG>DURABILITY</STRONG></P></LI></UL>
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How do I clean and maintain the meat pan to prevent odors and contamination?
Remove any spills promptly and clean the pan with warm, soapy water. Ensure it's thoroughly dry before placing meat inside.
Can I use the meat pan as a defrosting tray for frozen meat?
While the meat pan can help maintain freshness, it's not designed for rapid defrosting. Use a separate tray or the refrigerator's main compartment for safe defrosting.
What is the ideal temperature for storing meat in the meat pan?
The recommended temperature for storing meat in the meat pan is typically between 32°F (0°C) and 36°F (2°C). Refer to your refrigerator's user manual for precise temperature settings.
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